In the food industry, obtaining a quality and safe product is the most important issue. Cleaning and disinfection measures have a great role in preventing the contamination and spread of microbes in enterprises, in eliminating the risks of food spoilage and food contamination and poisoning caused by microorganisms. For this purpose, by Aydın Trafo in chicken farms, etc. Disinfection and pressure washers have been developed for use in food establishments.
